Is Queso Blanco Pescatarian?
Why it's a maybe for pescatarian
- natural flavor
- less of lactic acid
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
WATER, NONEFAT MILK, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), JALAPENO PEPPER, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS 0.5% OR LESS OF LACTIC ACID, DISTILLED VINEGAR, MONO- AND DIGLYCERIDES, RED BELL PEPPER, CELLULOSE GUM, NATURAL FLAVOR, YEAST EXTRACT, ACETIC ACID, BETA CAROTENE (COLOR).
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About this product
Cheese · Spreadable


