Is Queso Melt Original Restaurant Style Premium Melting Cheese Dip, Original Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- lactic acid
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES), WHOLE MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, XANTHAN GUM, GARLIC POWDER.
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Often paired with Pescatarian
About this product
Dip · Spreadable