Is QUESO OAXACA MADE WITH GRADE A MILK, QUESO OAXACA Pescatarian?
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Why it's a maybe for pescatarian
- sea salt cultures & microbial enzymes
sea salt cultures & microbial enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED GRADE A WHOLE MILK, SEA SALT CULTURES & MICROBIAL ENZYMES.
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Often paired with Pescatarian
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About this product
Cheese · Piece