Is Quest Peanut Butter Cups Gluten Free?
Description
Quest Peanut Butter Cups are a sweet treat that contain less than 1g of sugar and 1g of net carbs per serving. Made with dairy-based proteins, they provide 9 essential amino acids and 4g of fiber. Available in a variety of flavors, they are made with soy lecithin and/or vegetable oil. It is important to note that soybean is an allergen. People find the peanut butter cups delicious and appreciate their high protein content. However, some may find them expensive. Overall, Quest Peanut Butter Cups are a tasty and protein-packed option for those seeking a low-sugar and low-carb treat.
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Description
Quest Peanut Butter Cups are a sweet treat that contain less than 1g of sugar and 1g of net carbs per serving. Made with dairy-based proteins, they provide 9 essential amino acids and 4g of fiber. Available in a variety of flavors, they are made with soy lecithin and/or vegetable oil. It is important to note that soybean is an allergen. People find the peanut butter cups delicious and appreciate their high protein content. However, some may find them expensive. Overall, Quest Peanut Butter Cups are a tasty and protein-packed option for those seeking a low-sugar and low-carb treat.
Ingredients
Whey Protein Isolate, Erythitol, Unsweetened Chocolate, Cocoa Butter, Peanuts, Palm Kernel Oil, Soluble Corn Fiber, Sodium Caseinate. Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Butterfat, Natural Flavor, Peanut Oil, Sucralose. Contains: Milk, Peanuts. Processed In A Facility That Also Processes Soy, Wheat, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.