Is Quest® Protein Bar Chocolate Brownie Flavor 2.12 oz. Wrapper Gluten Free?
Description
Chocolate-brownie flavor presents a rich cocoa and baked-cake note with a moist yet chewy, occasionally crumbly texture. Commonly eaten as a quick snack or post-workout refuel, reviewers note portable convenience, variable mix-in distribution, and occasional aftertaste or dryness reported by some users, while others praise satisfying, dessert-like flavor, overall appeal.
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Description
Chocolate-brownie flavor presents a rich cocoa and baked-cake note with a moist yet chewy, occasionally crumbly texture. Commonly eaten as a quick snack or post-workout refuel, reviewers note portable convenience, variable mix-in distribution, and occasional aftertaste or dryness reported by some users, while others praise satisfying, dessert-like flavor, overall appeal.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Erythritol, Unsweetened Chocolate, Cocoa Processed With Alkali, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sea Salt, Sunflower Lecithin, Steviol Glycosides (Stevia), Contains Milk, Almonds,processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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