Is Quest Protein Cookie, Double Chocolate Chip, Soft & Chewy Gluten Free?
Description
Customers across multiple retailer review platforms report a soft, chewy cookie with pronounced chocolate flavor and plentiful chip pieces; texture is often described as tender and moist. Review themes highlight consistent taste, convenient portability for snacks or post‑workout treats, and mixed opinions on sweetness intensity and perceived artificial aftertaste overall.
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Description
Customers across multiple retailer review platforms report a soft, chewy cookie with pronounced chocolate flavor and plentiful chip pieces; texture is often described as tender and moist. Review themes highlight consistent taste, convenient portability for snacks or post‑workout treats, and mixed opinions on sweetness intensity and perceived artificial aftertaste overall.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream), Soluble Corn Fiber, Erythritol, Palm Oil, Cocoa (Processed With Alkali), Unsweetened Chocolate, Calcium Caseinate, Natural Flavors, Water, Cocoa Butter, Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Yeast Extract, Steviol Glycosides (Stevia), Peanuts, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.