Is Quinn Popcorn Microwave Butter & Sea Salt - 2-3.5 Oz Gluten Free?
Description
Microwaveable popcorn delivers a buttery, lightly salted taste with fluffy, crisp kernels; commonly enjoyed for movie nights, quick snacks, and casual gatherings. Reviewers note fast, simple preparation and generally even popping with balanced flavor, while some report occasional unpopped kernels or uneven seasoning across batches and straightforward cleanup between uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Microwaveable popcorn delivers a buttery, lightly salted taste with fluffy, crisp kernels; commonly enjoyed for movie nights, quick snacks, and casual gatherings. Reviewers note fast, simple preparation and generally even popping with balanced flavor, while some report occasional unpopped kernels or uneven seasoning across batches and straightforward cleanup between uses.
Ingredients
Organic Non-Gmo Popcorn Kernels (Denotes Certified Organic), Organic High Oleic Sunflower Oil (Denotes Certified Organic), Butter Powder (Cream, Salt, Buttermilk), Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.