Is QUINOA Wheat Free?
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Why it's not wheat free
- wheat germ
- wheat flour
- buckwheat semolina
- wheat gluten
- semolina
- cultured wheat flour
- wheat bran
- enriched flour
- rye flour
wheat germ
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUFFED QUINOA, BROWN AND YELLOW FLAX SEEDS, PUMPKIN SEEDS, WHEAT GERM, BUCKWHEAT SEMOLINA, SALT, SEMOLINA, CONTAINS 2% OR LESS OF RYE FLOUR, WHEAT GLUTEN, YEAST, WHEAT BRAN, GUAR GUM, MALT EXTRACT, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID.
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About this product
Bread · Loaf