Is Quorn 24 Cocktail Sausages 240g Dairy Free?
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Ingredients
Mycoprotein (29%), Textured Wheat Protein ( Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk [ Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Casing (Calcium Alginate, Flavouring), Seasoning [Dextrose, Yeast Extract, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Coriander, Pepper, Nutmeg), Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid], Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Preservative: Potassium Sorbate, Roasted Barley Malt Extract, Natural Caramelised Sugar
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.