Is Quorn 8 Sausages GERD Friendly?
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Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (rapeseed, Palm), Onion, Rusk [wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [herbs (sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar,. Contains Eggs, Wheat And Barley,
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