Is Quorn, Buffalo Dipper Meatless Vegan NON GMO, 75 Ounce Gluten Free?

Ingredients

Mycoprotein, Wheat Flour, Water, Sunflower Oil, Wheat Starch, Potato Protein, Pea Fiber, Salt, Wheat Semolina, Calcium Chloride, Natural Flavor, Wheat Gluten, Yeast, Modified Corn Starch, Sugar, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Whole Grain Rolled Oats, Whole Amaranth, Flaxseed, Chili Powder, Maltodextrin, Spice, Garlic Power, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Smoke Flavor, Calcium Acetate, Garlic Powder, Onion Extract, Sage, Sage Extract, White Pepper, Yeast Extract, Paprika Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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