Is Quorn Vegetarian Mince Dairy Free?
Description
Quorn vegetarian mince is a ground beef substitute made from mycoprotein, a sustainably sourced super-protein. It is high in protein and fiber, making it an excellent source of nutrients. Quorn is quick and easy to prepare, taking only 10 minutes on the stove or in the microwave. It is naturally high in protein and free of soy and GMOs. With only 100 calories per serving, it is a low-calorie option. People use Quorn in various vegetarian meals, praising its great texture and taste. Many consider Quorn to be the best meatless ground available.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Quorn vegetarian mince is a ground beef substitute made from mycoprotein, a sustainably sourced super-protein. It is high in protein and fiber, making it an excellent source of nutrients. Quorn is quick and easy to prepare, taking only 10 minutes on the stove or in the microwave. It is naturally high in protein and free of soy and GMOs. With only 100 calories per serving, it is a low-calorie option. People use Quorn in various vegetarian meals, praising its great texture and taste. Many consider Quorn to be the best meatless ground available.
Ingredients
Mycoprotein, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Barley Malt Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.