Is RACCONTO, RISERVA, PLATINUM QUATTRO FORMAGGI PASTA SAUCE Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
CREAM, SAN MARZANO TOMATOES, PARMESAN CHEESE, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE), MASCARPONE CHEESE, GORGONZOLA CHEESE, ONIONS, OLIVE OIL, PARSLEY, GARLIC, BUTTER, SALT, BLACK PEPPER, SPICES.
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About this product
Pasta Sauce · Bottle