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Is Rachel H Chocolate Cream Eclair 240G Dairy Free?

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Ingredients

Filling (16% Cream ( Milk ), Skimmed Milk , Vegetable Oil (Palm*, Palm Kernel*), Sugar, Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids), 25% Choux Pastry ( Wheat Flour, Whole Egg , Water, Palm Fat*, Rapeseed Oil, Coconut Fat, Salt, Stabiliser: Sorbitol; Raising Agents: Disodium Pyrophosphate, Sodium Carbonate), 25% Chocolate Flavoured Fondant (Sugar, Palm Oil*, Water, Cocoa Powder**, Dextrose, Fructose, Emulsifier: Soy Lecithin, Salt, Acidity Regulator: Glucono-Delta-Lactone, Natural Flavouring, Preservative: Potassium Sorbate), *RSPO, **Rainforest Alliance Certified

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Dairy Free? Rachel H Chocolate Cream Eclair 240G | Spoonful