Is Racine Kringles Raspberry Danish Cake - 14oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar-agar
milk
artificial butter flavor
calcium carbonate
natural and artificial flavors
dextrose
vitamin a palmitate added
+1 more

agar-agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Wheat Flour ( Interesterified Soybean Oil , Water , Salt , Mono- and Diglycerides , Colored , with : Annatto/Turmeric , Calcium Disodium EDTA Added as a Preservative , Artificial Butter Flavor , Vitamin A Palmitate Added ) , Sugar , Corn Syrup , Brown Sugar ( Sugar , Molasses , Cane Syrup ) , Raspberries , Eggs , Corn Syrup , Modified Food Starch , Contains 2% Or Less Of : the Following : Water , Soy Protein , Soy Lecithin , Yeast , Dextrose , Salt , Citric Acid , Soy Flour , Canola Oil , Red 40 , Natural And Artificial Flavors ( Milk ) , Potassium Sorbate Preservative , Sodium Benzoate , Sodium Citrate , Tocopherols Preservative , Titanium Dioxide , Calcium Carbonate , Partially Hydrogenated Soybean and Cottonseed Oils , Maltodextrin , Agar-Agar , Calcium Propionate , Corn Starch , Cinnamon , Malted Barley , Caramel Color , Annatto Color , Oleoresin of Paprika .

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.