Is Raffaello Pescatarian?
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Why it's not pescatarian
- nz 0800 441 512 sole imp
nz 0800 441 512 sole imp
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Confetteria Raffaello The Raffaello recipe is a harmonious blend of carefully selected ingredients: fine coconut flakes and a whole crunchy white almond. Raffaello is piacere puro. Pure Pleasure CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE INGREDIENTS: DESICCATED COCONUT (25.5%), VEGETABLE FATS (PALM, SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY POWDER (MILK), WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE), SALT. CONTAINS ALMOND, MILK, GLUTEN, WHEAT, SOY. *Sustainable and segregated certified palm oil. NUTRITION INFORMATION Servings per pack: 27 pcs Serving size: 10 g Average quantity per Average quantity per serving 256 KJ 100 g 2569 KJ Energy 0.7 g 7.49 Protein total 4.8 g 48.3 g Fat saturated 3.0g 29.5 g 3.99 38.6 g Carbohydrate total 3.49 33.69 sugars 11 mg 105 mg Sodium Made in Poland. Store in a cool dry place, away from direct sunlight. BEST BEFORE: 20.04.2026 14155 L127K06NJO 10 Consumer Hotline: Australia 1800 627 231, NZ 0800 441 512 SOLE IMP. & DIST.: FERRERO AUSTRALIA PTY LTD Level 36, 100 Miller Street, North Sydney, NSW 2060. www.ferrero.com.au 9300398 50119
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