Is Ragu Chunky Mushroom & Green Pepper Sauce Dairy Free?
Description
Earthy, savory-tangy sauce with a notably chunky texture, offering visible pieces and a hearty mouthfeel. Commonly used for tossed pasta, baked casseroles, skillet finishing, and dipping. Reviewers frequently cite convenient jarred readiness and satisfying texture, while opinions vary on overall flavor intensity and consistency between jars from user to user.
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Description
Earthy, savory-tangy sauce with a notably chunky texture, offering visible pieces and a hearty mouthfeel. Commonly used for tossed pasta, baked casseroles, skillet finishing, and dipping. Reviewers frequently cite convenient jarred readiness and satisfying texture, while opinions vary on overall flavor intensity and consistency between jars from user to user.
Ingredients
CALORIES, TOTAL FAT, SODIUM, TOTAL CARBOHYDATE, PROTEIN, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES PUREE (DICED TOMATOES, TOMATO PURÉE, CALCIUM CHLORIDE, CITRIC ACID) MUSHROOMS, ONIONS, GREEN BELL PEPPERS, SUGAR, SALT, OLIVE OIL SPICES, GARLIC POWDER, NATURAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.