Is RAINBOW CHIP CAKE MIX WITH RAINBOW CHIP FROSTING MUG TREATS, RAINBOW CHIP CAKE Dairy Free?

Description
Sweet, colorful chips provide bursts of sugary flavor, while accompanying frosting heightens sweetness. Baked results range from moist, tender cake to spongy microwave mug treats; some reviewers report occasional graininess or denser outcomes. Commonly used for quick mug desserts, cupcakes, parties, and kid-friendly treats; reviews note convenience and vivid appearance.

Description
Sweet, colorful chips provide bursts of sugary flavor, while accompanying frosting heightens sweetness. Baked results range from moist, tender cake to spongy microwave mug treats; some reviewers report occasional graininess or denser outcomes. Commonly used for quick mug desserts, cupcakes, parties, and kid-friendly treats; reviews note convenience and vivid appearance.
Ingredients
Frosting (Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Nonfat Milk, Palm Kernel Oil, Hydrogenated Palm Oil, Coconut Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 And Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Potassium Sorbate , Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Cellulose Powder, Corn Starch, Palm Oil, Modified Corn Starch, Canola Oil, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Corn Syrup, Soy Lecithin, Corn Cereal, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Color (Yellows 5 & 6, Red 40, Blue 1), Contains Wheat, Milk, Egg And Soy
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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