Is Rainbow Layer Cake, 7 in. Soy Free?

Ingredients

GRANULATED SUGAR, WHEAT FLOUR, WHOLE EGGS, WATER, VEGETABLE SHORTENING (PALM & HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), BITTERSWEET CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA), FUDGE BASE (DUTCH PROCESS COCOA, CHOCOLATE LIQUOR), ALMOND PASTE, RASPBERRY PUREE, CORN SYRUP, SWEET BUTTER, FONDANT, POWDERED SKIM MILK, CORN STARCH, BAKING POWDER, SALT, NATURAL LEMON FLAVOR EMULSION (LEMON FLAVOR, PROPYLENE GYLCOL, ACACIA GUM, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID), VANILLA, BLUE (E133), RED3 (E127), YELLOW5 (E102), RAINBOW COOKIE ON TOP CONTAINS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, EGGS, INVERT SUGAR, PALM KERNEL AND HYDROGENATED PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES {SODIUM BENZOATE, CITRIC ACID}, ARTIFICIAL FLAVOR, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE), SORBITOL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), CORN SYRUP SOLIDS, WHEY POWDER (MILK), SALT, CASSAVA STARCH, GLYCEROL, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, PECTIN, CITRIC ACID, SORBITAN TRISTEARATE, SOY LECITHIN AS AN EMULSIFIER, SODIUM PROPIONATE AND POTASSIUM BENZOATE AS PRESERVATIVES, CONFECTIONERS GLAZE, GUM ARABIC

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Rainbow Layer Cake, 7 in. is available at 1 retailer

About this product

Unknown · Whole