Is RAISIN FILLED COOKIES Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, RAISINS, WATER, LIQUID EGG(EGG, CITRIC ACID), CORNSTARCH, SALT, BAKING SODA, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CORN FLOUR, DEXTROSE, SOYBEAN OIL, EGG YOLK POWDER, SOY LECITHIN, BETA CAROTENE (COLOR), WHEAT FLOUR, BLEACHED ENRICHED FLOUR, MALTED BARLEY FLOUR, ETHYL ALCOHOL, CARAMEL COLOR, NONFAT DRY MILK, WHEY SOLIDS, PROPYLENE GLYCOL, XANTHAN GUM, POTASSIUM (E,E)-HEXA-2,4-DIENOATE, FD&C YELLOW #5.
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