Is Raley's Bundt Cake Apple Cinnamon Revamped, Apple Cinnamon Vegan?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, PASTEURIZED CAGE FREE EGGS LIQUID, GLAZE (SUGAR, WATER MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), CANOLA OIL, APPLE STRUDEL FILLING (APPLES (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING LEMON JUICE, APPLE JUICE CONCENTRATE, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, NUT MEG), SPICED APPLE FILLING (APPLES (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, CITRIC ACID, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), LEMON PUREE), CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LEGIT HIN(AN EMULSIFIER)}, WATER, STREUSEL BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), CUSTARD MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR GARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6) BUTTER (CREAM)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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