Is Raley's Cake for Cookie Dough, Cookie Dough Alpha-Gal Friendly?

Ingredients

WHIPPING CREAM (CREAM, MILK NONFAT DRY MILK GARRAGEENAN CELLULOSE GEL CELLULOSE GUM), SUGAR ENRICHED BLEACHED WHAT FLOUR WHEAT FLOUR NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR EGGS, CULTURED MILK PRODUCT (MILK, WHIPPING CREAM, NONFAT DRY MILK GUAR GUM, PROPYLENE GLUCOLD ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), CREAM CHEESE (CREAM NONFAT MILK, SALT GUAR GUM, GAROB GEAN GUM, CHEESE CULTURE) CANOLA OIL, SALTED BUTTER (CREAM, SALT), MARGARINE (PALM AND PALM KERNEL OILS, CANOLA OIL, WATER, SALT, WHEY POWDER MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR GITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR VITAMIN D3), HIGH FAT COCOA (PROCESSED WITH ALKALI), WHITE CHOCOLATEY GOATING (SUGAR, FRACTIONATED PALM KERNEL OIL WHEY POWDER, NONFAT DRY MILK SOY LECITHIN, NATURAL FLAVOR), SORN SYRUP, MOLASSES, FOOD STARCH-MODIFIED, BAKING SODA, CONFECTIONER'S SUGAR (SUGAR, CORN STARCH). SALT, NATURAL FLAVOR, DRIED EGG WHTIES, FRUIT JUICE COLOR, MODIFIED TAPIOCA STARCH, MILK CHOCOLATE (SUGAR DRY WHOLE MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL FANILLA FLAVOR), ALGINATE BLEND TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), ANNATTO COLOR

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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