Is Raley's Cake for Cookie Dough, Cookie Dough Gluten Free?

Ingredients

WHIPPING CREAM (CREAM, MILK NONFAT DRY MILK GARRAGEENAN CELLULOSE GEL CELLULOSE GUM), SUGAR ENRICHED BLEACHED WHAT FLOUR WHEAT FLOUR NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR EGGS, CULTURED MILK PRODUCT (MILK, WHIPPING CREAM, NONFAT DRY MILK GUAR GUM, PROPYLENE GLUCOLD ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), CREAM CHEESE (CREAM NONFAT MILK, SALT GUAR GUM, GAROB GEAN GUM, CHEESE CULTURE) CANOLA OIL, SALTED BUTTER (CREAM, SALT), MARGARINE (PALM AND PALM KERNEL OILS, CANOLA OIL, WATER, SALT, WHEY POWDER MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR GITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR VITAMIN D3), HIGH FAT COCOA (PROCESSED WITH ALKALI), WHITE CHOCOLATEY GOATING (SUGAR, FRACTIONATED PALM KERNEL OIL WHEY POWDER, NONFAT DRY MILK SOY LECITHIN, NATURAL FLAVOR), SORN SYRUP, MOLASSES, FOOD STARCH-MODIFIED, BAKING SODA, CONFECTIONER'S SUGAR (SUGAR, CORN STARCH). SALT, NATURAL FLAVOR, DRIED EGG WHTIES, FRUIT JUICE COLOR, MODIFIED TAPIOCA STARCH, MILK CHOCOLATE (SUGAR DRY WHOLE MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL FANILLA FLAVOR), ALGINATE BLEND TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), ANNATTO COLOR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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