Is Raley's Italian Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni and Genoa Salame, Pepperonicini Peppers, and Provolone Cheese With a Crisp Milanese Vinaigrette Antipasto Salad, Italian Style Gluten Free?
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Ingredients
MAFALDA SALAD (COOKED MAFALDA PASTA (WATER, ENRICHED MAFALDA PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), RED BELL PEPPER, RED ONION, PARSLEY), ROMAINE LETTUCE, MILANESE VINAIGRETTE DRESSING (CANOLA OIL, WATER, RED WINE VINEGAR, OLIVE OIL, FRUCTOSE, SALT, ONION, GARLIC, BASIL, XANTHAN GUM, SPICES, GROUND MUSTARD, BLACK PEPPER, DRIED TOMATO, DRIED RED BELL PEPPER, ONION POWDER, GARLIC POWDER), SPINACH, UNCURED PEPPERONI AND GENOA NUGGETS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (GENOA SALAME [PORK, SEA SALT, SUGAR, PEPPER, NATURAL FLAVORING, GARLIC, STARTER CULTURE], UNCURED PEPPERONI [PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE]), GRAPE TOMATOES, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [TO RETAIN COLOR], TURMERIC), NON-SMOKED PROVOLONE CHEESE CUBES (NON-SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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