Is Raley's Strawberry Cookie Bites Cheesecake, Strawberry Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, CREAM CHEESE ICING (SUGAR, CREAM CHEESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM}], VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60], DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CREAM CHEESE POWDER [CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR], CORN STARCH, SOYBEAN OIL SALT, NATURAL FLAVOR, BENZOIC ACID [PRESERVATIVE], POLYSORBATE 60, PROPYL GALLATE [ANTIOXIDANT], BETA CAROTENE [COLOR]), BUTTER [CREAM), ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PASTEURIZED CAGE FREE EGGS LIQUID, STRAWBERRY GLAZE |WATER, SUGAR MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING STRAWBERRIES, CITRIC ACID, SALT, COLORED WITH VEGETABLE JUICE, NATURAL FLAVOR}, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR WHOLE GRAIN WHEAT FLOUR), SUGAR, HIGH OLEIG CANOLA AND/ OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, CONTAINS 2% OR LESS OF MOLASSES, HONEY, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, DEXTROSE, CINNAMON, SOY LECITHIN, NATURAL CINNAMON FLAVOR SODIUM SULFITE, WATER, WHITE LARGE CURLED SHAVINGS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR}, INVERT SUGAR CASSAVA ROOT, MILK POWDER [NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEIN), SEA SALT, MODIFIED CORN STARCH, VANILLA EXTRACT {WATER, ETHYL ALCOHOL AND VANILLA BEAN EXTRACTIVES} SODIUM BICARBONATE, SOY LECITHIN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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