Is RAMEN BROTH, RAMEN Soy Free?
Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
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Description
Savory and umami rich broth with a smooth, slightly viscous texture that enhances noodle soups and simmered dishes. Commonly used as a base for noodle bowls, it also flavors stir-fries, sauces, and hot pots. Provides a quick, consistent foundation for weeknight meals and communal soup preparations across many home kitchens.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, GINGER PUREE (GINGER, WATER), ONION JUICE CONCENTRATE, ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), YEAST, SESAME OIL, CARROT JUICE CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SALT, SEAWEED POWDER, NATURAL FLAVOR, MUSHROOM POWDER.
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