Is Ramen Head Tasty Noodles With A Singapore Laksa Broth 450g Vegan?

Ingredients

Water (49%), Coconut Milk (24%) (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Shallots (7.5%), Thai Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Galangal Lemongrass Paste (3.2%) (Water, Lemongrass, Galangal), Garlic, Brown Sugar, Lime Juice, Coriander Leaves, Sunflower Oil, Curry Powder (0.8%) (Coriander, Chilli, Turmeric, Cumin, Cardamom, Bay Leaf, Nutmeg, Ginger, Pepper, Clove, Cinnamon, Aniseed, Salt, Mustard ), Turmeric Powder, Seasoning (Salt, Dried Glucose Syrup, Sugar, Flavour Enhancer (E631, E627), Maize Starch, Hydrogenated Palm Fat, Spices & Condiments (contains Celery ), Hydrolyzed Vegetable Protein (contains Wheat , Soy ), Anticaking Agent (E551)), Lime Leaves, Curcumin Powder (Maltodextrin, Polysorbates and Curcumin) Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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