Is Ramen Head Tasty Noodles With A Singapore Laksa Broth 450g Vegetarian?

Ingredients

Water (49%), Coconut Milk (24%) (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Shallots (7.5%), Thai Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Galangal Lemongrass Paste (3.2%) (Water, Lemongrass, Galangal), Garlic, Brown Sugar, Lime Juice, Coriander Leaves, Sunflower Oil, Curry Powder (0.8%) (Coriander, Chilli, Turmeric, Cumin, Cardamom, Bay Leaf, Nutmeg, Ginger, Pepper, Clove, Cinnamon, Aniseed, Salt, Mustard ), Turmeric Powder, Seasoning (Salt, Dried Glucose Syrup, Sugar, Flavour Enhancer (E631, E627), Maize Starch, Hydrogenated Palm Fat, Spices & Condiments (contains Celery ), Hydrolyzed Vegetable Protein (contains Wheat , Soy ), Anticaking Agent (E551)), Lime Leaves, Curcumin Powder (Maltodextrin, Polysorbates and Curcumin) Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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