Is Ramus Sustainably Sauced Salmon With Teriyaki Dairy Free?


Ingredients
Salmon (Salmo Salar) (90%) (Fish), Sauce: Water Soy Sauce (30%) [Water, Soya Bean, Wheat, Salt], Sugar, Thickener (Modified Maize Starch), Colour (Plain Caramel), Salt, Rice Vinegar (0.5%) [Water, Sugar (Rice Syrup)], Stabiliser (Guar Gum), Yeast Powder, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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