Is Rana™ Cheese Lovers Tortelloni 10 oz. Stand-Up Bag Alpha-Gal?
Description
Plump tortelloni deliver a rich, savory filling with a smooth, creamy mouthfeel and tender al dente pasta. Reviewers commonly note consistent flavor, easy stovetop preparation, and good portioning for weeknight meals. Often served with marinara, butter-sage, or cream sauces, it suits quick family dinners and pasta salads for many households.
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Description
Plump tortelloni deliver a rich, savory filling with a smooth, creamy mouthfeel and tender al dente pasta. Reviewers commonly note consistent flavor, easy stovetop preparation, and good portioning for weeknight meals. Often served with marinara, butter-sage, or cream sauces, it suits quick family dinners and pasta salads for many households.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% Or Less Of Salt), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat, This Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.