Is Rana Pasta Tortellini Prosciutto Di Parma Gluten Free?

Ingredients

Pasta 59%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina. Filling 41%: Ricotta Cheese [Whey (Milk), Milk, Salt], Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Prosciutto di Parma 13% (Pork Meat and Sea Salt), Sunflower Oil, Parmigiano Reggiano PDO* Cheese (Milk, Salt, Animal Rennet), Whey Powder (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Natural Flavourings (Milk), Water, Mascarpone Cheese [Cream (Milk), Milk], Wheat Fibre, Salt, Garlic Powder, Black Pepper, Nutmeg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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