Is Rana Roasted Tomato Mozzarella Tortellini Gluten Free?
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Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Roasted Tomatoes, Dried Cherry Tomatoes (Tomatoes, Salt), Tomato Paste (Tomatoes, Citric Acid), Dehydrated Potatoes, Cornstarch, 2% Of Less Of Vegetable Fiber, Salt, Natural Flavors, Dehydrated Tomatoes, Roasted Garlic, Basil Blend (Genovese Basil, Sunflower Oil, Salt)), Pasta (Durum Wheat Flour, Eggs, Water)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.