Is RANCH CROUTONS, RESTAURANT STYLE GERD Friendly?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS]), SUGAR, YEAST, SALT, 2% OR LESS OF WHEAT GLUTEN, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, WHEY, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVORS (MILK), LACTIC ACID, CITRIC ACID, ENZYME MODIFIED BLUE, CHEDDAR AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), BUTTER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA (COLOR), ENZYMES.

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