Is RANCH FLAVORED EXTREME TORTILLA CHIPS, RANCH Gluten Free?
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Ingredients
WHOLE CORN, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SOYBEAN AND/OR SUNFLOWER), SALT, WHEY, CORN SYRUP SOLIDS, NON-FAT DRY MILK, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, BUTTERMILK SOLIDS, DEXTROSE, VINEGAR POWDER (IP MALTODEXTRIN, WHITE DISTILLED VINEGAR), CONTAINS 2% OR LESS OF: LACTIC ACID POWDER, NATURAL FLAVORS, MUSTARD POWDER, DISODIUM INOSINATE DISODIUM GUANYLATE, PARSLEY, CITRIC ACID, YEAST EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.