Is RANCH SALAD DRESSING GERD Friendly?
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Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH-MODIFIED, PHOSPHORIC ACID, XANTHAN GUM, GARLIC*, WHEY*, ONION*, MONOSODIUM GLUTAMATE, BUTTERMILK*, SPICES, NONFAT DRY MILK, NATURAL FLAVORS (MILK), DISODIUM PHOSPHATE, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, DISODIUM GUANYLATE AND DISODIUM INOSIDATE, POLYSORBATE 60, PARSLEY*.
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