Is Rao's Homemade Classic Pizza Sauce Premium Quality All Natural Keto Friendly Slow-Simmered - 13oz Alpha-Gal?

Description
Rao's Homemade Classic Pizza Sauce is a premium-quality, all-natural, keto-friendly sauce that is slow simmered to perfection. It is made with the finest ingredients, including whole Italian peeled tomatoes, cherry tomatoes, basil, onions, and garlic. The sauce contains no added sugar and is made with 100% Italian tomatoes. While there is no information provided about what people say about the product, its high quality and keto-friendly nature make it a great choice for those following a low-carb lifestyle. Rao's Pizza Sauce is not a low or reduced-calorie food. This 13oz jar of sauce offers a delicious and authentic taste for homemade pizzas.

Description
Rao's Homemade Classic Pizza Sauce is a premium-quality, all-natural, keto-friendly sauce that is slow simmered to perfection. It is made with the finest ingredients, including whole Italian peeled tomatoes, cherry tomatoes, basil, onions, and garlic. The sauce contains no added sugar and is made with 100% Italian tomatoes. While there is no information provided about what people say about the product, its high quality and keto-friendly nature make it a great choice for those following a low-carb lifestyle. Rao's Pizza Sauce is not a low or reduced-calorie food. This 13oz jar of sauce offers a delicious and authentic taste for homemade pizzas.
Ingredients
Italian Tomatoes, Italian Cherry Tomatoes, Italian Olive Oil, Fresh Carrots, Fresh Celery, Fresh Onions, Salt, Oregano, Fresh Garlic, Fresh Basil
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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