Is Rao's, Pasta Farfalle Homemade, 16 Ounce Gluten Free?
Description
Rao's Pasta Farfalle Homemade is a great option for those looking for a delicious and nutritious pasta dish. Made from semolina flour, this pasta is high in protein and fiber and low in calories, making it a healthy choice for any meal. Additionally, the low drying process used to make this pasta results in an al dente texture that is perfect for absorbing any sauce. Whether you are looking for a simple pasta dish or something more complex, Rao's Pasta Farfalle Homemade is a great option that is sure to please.
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Description
Rao's Pasta Farfalle Homemade is a great option for those looking for a delicious and nutritious pasta dish. Made from semolina flour, this pasta is high in protein and fiber and low in calories, making it a healthy choice for any meal. Additionally, the low drying process used to make this pasta results in an al dente texture that is perfect for absorbing any sauce. Whether you are looking for a simple pasta dish or something more complex, Rao's Pasta Farfalle Homemade is a great option that is sure to please.
Ingredients
Durum Wheat Semolina.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.