Is Rao's Slow Simmered Soup Butternut Squash Dairy Free?
Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
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Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
Ingredients
Chicken Broth, Butternut Squash, Cream, Skim Milk, Carrots, Onions, Celery, Contains 2% or less of: Garlic, Olive Oil, Salt, Parmesan Cheese (milk, salt, cultures, enzymes), Sugar, Yeast Extract, Carrot Powder, Chicken Fat, Modified Food Starch, Natural Flavor, Spices, Turmeric, Paprika, Onion Powder, Brown Sugar (cane sugar, cane syrup), Whey, Fruit and Vegetable Juice (for color), Lemon Juice. Contains: Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.