Is Rapidcuts Gluten Free?
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Ingredients
Ingrédients Médicinaux Serving Size / Portion: (1 Crystal Powder Stick Pack/ Paquet de bâton de poudre de cristaux) Servings Per Container / Portions par contenant: 5,5 g 22 AMOUNT/TENEUR Calories 15 Fat/Lipides 0g %0 Carbohydrate/Glucides Sugars/Sucres % %0 3g 0g Vitamin(e) B6 (as Pyridoxal hydrochloride 1,2 mg /par chlorhydrate de pyridoxal) Vitamin(e) B12 (as Cyanocobalamin /par cyanocobalamine) Chromium (as Chromium (III) picolinate) / Chrome (par picolinate de chrome (II)) %70% 250% 60 mcg 170% Green Coffee extract / extrait de café vert 500 mg (Coffea robusta, seed / graine) [Std, to / norme à 45% Chlorogenic Acid (e), 10% 5-Caffeoylquinic Acid(e)] Caffeine Anhydrous / Caféine anhydre 116 mg Ashwagandha extract / extrait d'Ashwagandha 100 mg (Withania somnifera, root , leaf / racine , feuille) [Std, to / norme à 2,5% Withanolide glycosides] Cocoa extract / extrait de cacao (Theobroma cacao, seed / graine) [Std, to / norme à 20% Theobromine / théobromine] * Percent Daily Values are based on 2,000 calorie diet, / Les pourcentages des Valeurs Quotidiennes sont basés sur un régime alimentaire de 2 000 calories, * Daily Value (DV) not established, / Valeur quotidiens (VQ) non établis, 本 Non-Medicinal Ingredients: Maltodextrin, natural orange and tanger - ine flavours, citric acid, malic acid, sucralose, acesulfame potassium, silica, Ingrédients non-médicinaux : Maltodextrine, sayeurs des orange et tangerine naturels, acide citrique, acide malique, sucralose, acésulfame de potassium, silice, Imported and
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.