Is Rapokki Traditional Korean Rice Cake & Ramen With Spicy Sauce, Traditional With Spicy Sauce GERD Friendly?
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Ingredients
RICE CAKE SICK-SHAPED RICE CAKE (RICE, SALT, ALCOHOL) RAMEN NOODLE RAMEN NOODLE (WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT) SAUCE SUGAR, GLUCOSE, RED PEPPER PASTE POWDER (SOYBEAN PASTE, WHEAT FLOUR, RED PEPPER), MONOSODIUM GLUTAMATE, FLAVOR ENHANCER (DISODIUM 5'-RIBONUCLEOTIDES, YEAST EXTRACT, DISODIUM SUCCINATE) YEAST EXTRACT, VEGETABLE STOCK POWDER [YEAST EXTRACT, VEGETABLE EXTRACT POWDER (YEAST EXTRACT, GARLIC, KELP CABBAGE, ONION, RADISH, SHITAKE MUSHROOM), PALM OIL], ANCHOVY SEASONING (ANCHOVY POWDER, TUNA EXTRACT, YEAST EXTRACT, DISODIUM 5'-RIBONUCLEOTIDES, MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE, FERMENTED ANCHOVY EXTRACT, PALM OIL, DISODIUM 5'-RIBONUCLEOTIDES, YEAST EXTRACT, DISODIUM SUCCINATE), MIXED SEASONING [HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SOY SAUCE(DEFFATED SOYBEAN, WHEAT FLOUR), PALM OIL, DISODIUM 5'-RIBONUCLEOTIDES, DISODIUM SUCCINATE] SPRING ONION FLAKES DRIED SPRING ONION
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About this product
Noodle · Dried