Is RASPBERRY WALNUT VINAIGRETTE LITE DRESSING & MARINADE, RASPBERRY WALNUT VINAIGRETTE Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.

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Why it's a maybe for alpha-gal friendly

natural and artificial flavor
contains less than 2% of salt, walnut meal, natural and artificial flavor, garlic

natural and artificial flavor

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean And/or Canola), Contains Less Than 2% Of Salt, Walnut Meal, Natural And Artificial Flavor, Garlic (Dried), Onion (Dried), Spice, Potassium Sorbate, Xanthan Gum, Raspberry Juice Concentrate, Red 40, Maltodextrin, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color), Blue 1

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.