Is RASPBERRY WALNUT VINAIGRETTE LITE DRESSING & MARINADE, RASPBERRY WALNUT VINAIGRETTE Alpha-Gal?
Description
Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.
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Description
Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.
Ingredients
Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean And/or Canola), Contains Less Than 2% Of Salt, Walnut Meal, Natural And Artificial Flavor, Garlic (Dried), Onion (Dried), Spice, Potassium Sorbate, Xanthan Gum, Raspberry Juice Concentrate, Red 40, Maltodextrin, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color), Blue 1
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.