Is RAVIOLETTI FILLED WITH CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- enzyme
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA (75%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (25%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT), ASSORTED CHEESES (33% OF THE FILLING) [MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYME), RICOTTA (8.2%) (WHEY MILK, SALT); PECORINO ROMANO DOP (2%) (SHEEP'S MILK, SALT, RENNET), GRANA PADANO DOP (2%) (MILK, SALT, RENNET, LYSOZYME FROM EGG)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), SALT, FLAVORINGS, SPICES.
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About this product
Pasta · Dried, Piece