Is Ravioli Ravioli Mushrooms & Mozzarella Wheat Free?
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Why it's not wheat free
- wheat flour
- tender wheat flour
- durum wheat semolina
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Mushrooms Preparation (mixed Mushrooms [oyster Mushrooms, Wine-cap Stropharia, Shiitake Mushrooms, Nameko Mushrooms], Sunflower Oil, Porcini Mushrooms, Onion, White Wine, Salt, Broth Preparation [salt, Yeast Extract, Rice Flour, Onion, Sunflower Oil, Garlic], Parsley, Garlic, Pepper, Laurel, Monosodium Glutamate, Ascorbic Acid), Water, Liquid Whole Egg, Breadcrumbs (tender Wheat Flour, Salt, Brewer’s Yeast), Powdered Whey, Durum Wheat Semolina, Mascarpone (cream, Citric Acid), Mozzarella Cheese (milk, Salt, Bacterial Cultures, Rennet), Sunflower Oil, Potato Starch, Powdered Cellulose, Salt, Powdered Cream, Milk Proteins, Garlic, Natural Flavour, Hot Chili. Contains Wheat, Eggs, Milk.
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About this product
Pasta · Frozen