Is RAW HONEY Gluten Free?
Description
Golden, floral-sweet with subtle earthy undertones, this product offers a viscous, smooth texture that can become grainy when crystallized. Consumers commonly use it to sweeten beverages, spread on toast, glaze baked goods, and incorporate into dressings. Reviews note variable viscosity, occasional crystallization, and distinct floral flavor profiles overall across batches.
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Description
Golden, floral-sweet with subtle earthy undertones, this product offers a viscous, smooth texture that can become grainy when crystallized. Consumers commonly use it to sweeten beverages, spread on toast, glaze baked goods, and incorporate into dressings. Reviews note variable viscosity, occasional crystallization, and distinct floral flavor profiles overall across batches.
Ingredients
ORGANIC HONEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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