Is Ray's New York Bagels Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Flour (wheat Flour, Malted Barley Flour), Water, Brown Sugar, Sugar, Contains Less Than 2 96 Of Each Of The Following: Salt, Sesame Seed, Dehydrated Onion, Garlic, Poppy Seeds. Degerminated Yellow Corn Meal, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes. Contain: Wheat.
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About this product
Bread · Roll


