Is Ready Meal Ready to Cook Bacon Wrapped Asparagus Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Enriched Unbleached Wheat Flour (Flour,malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Sugar, Contains ,2% Of The Following: Eggs, Pecans, Maltodextrin, Salt, Cinnamon, Monoglycerides, Modifiedcorn Starch, Datem, Sodium Stearoyl Lactylate, Molasses, Natural And Artificialflavor, Colored With (Beta Carotene, Caramel Color), Cellulose Gel, Ascorbic Acid, Cellulosegum, Skim Milk,smear: Sugar, Vegetable Shortening (Partiallyhydrogenated Soybean Oil), Corn Syrup, Dextrose, Carboxymethylcellulose, Poly Sorbate 60, Carmel Color, Sorbitummonocerbate, Sodium Benzoate And Potassium Sorbate, Natural And Artificial Flavor, Honey, Acetic Acid, Contains: Wheat, Soy, Eggs, Milk, Pecans,produced In A Facility That Uses Tree Nuts, Peanuts, Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.