Is Ready Pac Bistro Bowl Kale Cran Pecan - 4.75 Oz Vegetarian?
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Why it's a maybe for vegetarian
- enzymes
- riboflavin
- calcium disodium edta
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Kale, Country Dijon Mustard Dressing (Vegetable Oil (Soybean, Canola Oil), Stoneground Mustard Water, Vinegar, Mustard Seeds, Salt, Spices, Honey, Apple Cider Vinegar, Brown Sugar, Water, Egg Yolk, Spice, Sugar, Horseradish Grated Horseradish Roots, Distilled Vinegar, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate (As A ), Sodium Metabisulfite (To Protect Color), Flavoring, Titanium Dioxide, Calcium Disodium Edta (To Protect Flavor), Lemon Juice Concentrate, Xanthan Gum, Swiss Cheese Swiss Cheese Pasteurized Milk, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Dried Cranberries Cranberries, Sunflower Oil, Candied Pecans Pecans, Sunflower Oil, Cottonseed Oil, Red Cabbage, Carrots, Herb Seasoned Croutons Enriched Unbleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Ready Pac Bistro Bowl Kale Cran Pecan - 4.75 Oz is available at 1 retailer
About this product
Vegetable · Pouch