Is Ready, Set... Cook! Chicken Kebabs Satay Style Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rspca Approved Chicken (93%), Satay Glaze (6%) {sugar, Coconut Milk Powder [coconut Milk, Maltodextrin, Milk Proteins (sodium Caseinate)], Salt, Coconut (preservative (223)), Chickpeas, Dehydrated Vegetables, Spices, Maltodextrin, Hydrolysed Vegetable Protein, Herbs, Yeast Extract, Butter Powder Flavour [milk Solids, Maltodextrin, Natural Flavour, Acid (270)], Vegetable Oils, Natural Colours (150a, 160b), Rice Flour, Acid (330), Thickeners (415 (soy), 412), Natural Flavour}, Wheat Flour. Contains Gluten, Wheat, Milk and Soy. It may also contain Sulphites.
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About this product
Poultry · Stick