Is Ready, Set... Cook! Thai Green Curry Paste GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lime leaves
- green chillies
- garlic puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Onion, Rapeseed Oil, Lemongrass (6%), Fish Sauce (anchovies (fish), Salt, Sugar, Water), Garlic Purée, Green Chillies (5%), Green Peppers, Modified Maize Starch, Sugar, Galangal, Lime Leaves (2%), Thai Basil (2%), Ground Spices (coriander, Cumin, Cardamom), Coriander Leaf, Acidity Regulator: Citric Acid; Salt, Colour: Chlorophyllins. Contains Fish. It may also contain Nuts and Peanuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Spreadable