Is Ready To Bake Biscuits Buttermilk Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- natural flavor
- diglycerides
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEY, NATURAL FLAVOR, LECITHIN, MONO- AND DIGLYCERIDES, ENZYMES.
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